Coffee Latte
Coffee Latte
1 1/4 cups regular grind or dark roast coffee
1 cinnamon stick, broken into pieces
6 cups water
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1 tsp. (per serving) sugar or to taste
2 1/2 cups skim milk
Ground cinnamon or nutmeg
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Place coffee and cinnamon stick in filter basket of drip coffee pot; brew coffee with water. Stir sugar
into coffee; pour into 8 mugs or cups. Heat milk in small saucepan until steaming. Blend half of milk
in blender at high speed until foamy, about 15 seconds; pour milk into 4 mugs of coffee, spooning foam
on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon or nutmeg before serving. Makes
about 8 (8-oz.) servings.
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