Chile-Cheese Puffs #1
Chile-Cheese Puffs
1 cup flour
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup unsalted butter
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1/2 cup sour cream
1 cup finely grated sharp cheddar cheese
4 ounces diced green chiles, drained
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Combine flour, salt, and garlic salt. Cut in butter, until crumbly. Stir in sour cream-mix well. Stir
in chiles and cheese. Shape into a ball. Wrap in plastic and chill 4-12 hours, until firm. On a floured
board, rollout to a thickness of 1/4-inch. Cut into 1" shapes. Place on an ungreased cookie sheet.
Bake at 375 degrees for 14-18 minutes, until puffed and golden serve hot, warm, or at room temperature.
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