Cheesy Bread Dip
Cheesy Bread Dip
Courtesy of: Judy Bibby
Perth Western Australia
1 Cobb loaf bread
6-8 rashes bacon - diced and cooked
(or buy ready diced bacon)
500 gr sour light cream
Chopped chives
Pepper and salt
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8 spring onions - chopped
1 onion - finely chopped
250 gr grated tasty cheese
(any tasty cheese will suffice)
250 gr grated Mozzarella cheese
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Cut off top of cob loaf, remove bread from inside cob loaf, so as cob loaf is hollow, being careful not
to break outer crust. (Do not discard any bread, as this will be used to dip into mixture later.) Mix
all ingredients together, then fill hollow cob loaf with mixture.Place on tray in oven (approx 180*) for
30 - 40 minutes.
Break bread and top which has been cut off the loaf into 2-3 cm pieces. 10 minutes prior to cheese dip
being ready to remove from oven, place pieces of bread on oven tray to brown and crispen.
Crispy bread can now be dipped into tasty cheesy mixture and enjoyed by your guests.
Your guests will love this dip, it is quite different, if you want some yourself, get in quick, because
it will all be gone in a flash. It can easily be re-heated by placing back in the oven for just a couple
of minutes.
We even like it cold, bit like left over pizza.
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