Buffalo Wings
Buffalo Wings
Submitted by: Joni
Washington
12 chicken wings, halved
Vegetable oil
Salt and pepper
4 tablespoons butter
1 bottle Frank's Louisiana
Hot Sauce (4.5 oz.)
1 tablespoon white vinegar
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Blue cheese dressing:
1 cup mayonnaise
3 tablespoons minced onion, fresh
1 1/2 teaspoons minced garlic, fresh
1/3 cup minced parsley, fresh
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon white vinegar
1/3 cup crumbled blue cheese
Salt and pepper
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Method for the wings: Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve
wing-tips for stock, if desired. Fry wings for 8 minutes. Transfer to a tray with paper towels and let
drain. Season with salt and pepper. In a saucepan melt butter. Add hot sauce, vinegar, and, if you wish,
additional salt and pepper. Toss wings in sauce. Roast in oven for 15 to 20 minutes. Method for the dressing:In
a bowl mix together mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese.
Chill well. Transfer to serving bowl. Arrange wings on serving platter. Garnish with flat leaf parsley.
Serve with dressing and crisp celery sticks.Yield: 4 servings.
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