Feature Recipes (9)
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Please Note: The recipes on this website are proprietary. Many are my own recipes or family recipes. Others
are submitted by my website visitors. You may copy and print them for your own personal use.
PLEASE DO NOT copy them for use on another website without permission.
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Wish Bone Pork Chops
Submitted by - Salina James - Mississippi
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7 - 8 center cut pork chops
8 oz. Italian salad dressing
1 T. Worcestershire sauce
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1 tsp. garlic salt
1 T. Accent (optional)
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Trim any extra fat from chops. Place chops in baking dish and pour salad dressing mixture over them. Turning
occasionally, marinate 8 to 24 hours. Drain and sprinkle Accent on chops, if desired. Broil on grill outside
or in oven, approximately 10 minutes on each side. Makes 6 servings
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PEA AND CAULIFLOWER SALAD
Submitted by - Emma Patrick - Kentucky
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1 pkg. frozen peas, thawed
1 cup diced celery
1 cup chopped cauliflower
1 cup chopped cashews
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1/4 cup sliced green onion
1 cup Ranch dressing*
1/2 cup sour cream
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Garnish with cooked crumbled bacon just before serving. * (Or you can make your own dressing using light
mayo, light sour cream, and dried Ranch dressing mix.)
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Bacon Cheese Potatoes
Submitted by - Claudia Foster - Massachusetts
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4 large baking potatoes, peeled and sliced
1 onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
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6 slices bacon, cooked and crumbled
2/3 cup margarine
8 oz. pkg. shredded cheddar cheese
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Place slices on a large piece of heavy foil. Cover with onion, celery, and pepper. Season with salt and
pepper and margarine. Sprinkle with bacon and cover with cheese. Seal tightly. Place in a pan and bake
one hour in a 350 degree oven.
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Pasta/Chicken/Broccoli Soup
Submitted by - Frieda Belcher - North Carolina
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1 Package Skillet Sensations Chicken Alfredo
2 Cans Chicken Broth (I like Campbell's best)
2 Tablespoons Olive Oil
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1 Broth Can of Water
Fresh Grated Parmesan Cheese
Salt to Taste
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Bring package mix, chicken broth, water, and olive oil to a boil in a saucepan. Simmer on low for 5-10
minutes, covered. Salt to taste. Serve with freshly grated parmesan cheese on
top (can buy this in dairy section or deli) Note: I like to add extra broccoli florets. I also like to
add extra cooked, diced chicken - but if you do this then add extra broth.
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Mom's Dirty Rice
Submitted by - Rhonda O - Southern Indiana
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1 bunch green onion, sliced
1 stalk celery sliced
1/2 green peppers, chopped
1/2 T. margarine
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2 lbs mild sausage
1 lb hot sausage
2 (10.75 ounces) cans chicken broth
1 can water
2 C. uncooked long grain white rice
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Saute Onion, celery, and green pepper in margarine until tender. In separate pan, brown sausage drain
meat. In large saucepan combine vegetables, sausage, broth, and water and rice. Simmer 30-40 minutes until
rice is done
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