Feature Recipes_2 (2)
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Sweet-Tart Berry Jelly
1 1/2 ounce lemon gelatin (3 env)
1 c -Boiling water
1 c -Cold water
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10 ounces sliced strawberries, sweetened
1/8 teaspoon Salt
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Empty gelatin into bowl, pour on boiling water, stir until completely dissolved. Stir in cold water, strawberries,
salt. Mix well. Refrigerate until firm, about 2 hours.
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Zucchini Pie
(tastes just like a sugar cream pie)
Submitted by: Tammii Moore
Location: Lafayette, Indiana
1 1/2 cup peeled, seeded, shredded zucchini
1 1/2 cup sugar
1 egg
3 Tablespoon flour
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1 1/2 cup evaporated milk
2 1/4 teaspoon butter/margarine
1 t vanilla
cinnamon and/or nutmeg to taste
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Mix first 7 ingredients in a blender till smooth and pour into a 9" unbaked pie shell. Sprinkle with
cinnamon and/or nutmeg. Bake 10 minutes at 425*, then 20 minutes at 300*. It 's done when knife inserted
in middle comes out clean.
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Wayne's Pizza Sauce
Submitted by: Wayne Scheffe
Location: Enid, Oklahoma
1 can (15 oz.) tomato sauce
2 Tablespoons oil
1 large clove garlic, minced
1 teaspoon Italian seasoning
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1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon sugar
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Combine tomato sauce, oil, garlic, herbs, salt, sugar and pepper in a saucepan. Cook over low heat, stirring
occasionally. May be refrigerated until needed. Keeps for about 2-3 weeks. This is sauce for 1 large or
2 mediums or 3 small pizzas.
Prepare packaged pizza crust and top with sauce.
Toppings: Cheese (all kinds); olives, mushrooms, onions, jalapenos, etc.
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